The Heart of Mirari

Most of our starters and pintxos are small plates, so it’s easy to order a handful for the table instead of one dish each.

Our menu changes with the seasons, but it’s always built around sharing.

Inspired by the small bites you’d find in the bars of San Sebastian and Bilbao, our plates are designed for grazing your way through a few dishes rather than committing to one. Order a few, then order a few more.

For the table that wants something a bit more substantial, our grill menu features a handful of bigger dishes worth sharing:
a T-bone steak, lamb, Iberico pork and seasonal specials.
These are the dishes that anchor a proper sharing feast, best ordered alongside a few small plates from the rest of the menu.