A Name Worth Sharing
Mirari means something worth wondering about.
It’s about the people in the room and the experience of sharing plates and moments around the table.
Drinks at the bar that quietly become dinner. A family taking their time over Sunday lunch and not really wanting to leave.
We took the food, wine and hospitality of northern Spain and built a restaurant around that feeling, somewhere sharing comes naturally and no one watches the clock.
Come for lunch, a drink at the bar, dinner with friends, or something worth celebrating – everyone is welcome.
The Team Behind Mirari
Led by our Head Chef, Simone Cucullo, General Manager, Evan Harmon and Restaurant Manager, Luke French, the team behind Mirari brings together exceptional food, carefully chosen wines and genuine hospitality to create an experience that feels relaxed, welcoming and memorable.
Our chef and the kitchen team celebrate the best seasonal ingredients with dishes inspired by the flavours of northern Spain, while our front-of-house team ensures every guest feels at home, whether you’re joining us for a quick lunch, drinks at the bar or a long evening around the table.
Evan Harmon
General Manager
Luke French
Restaurant Manager
